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Queso Tell Me More

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Queso Tell Me More

Name: Queso Tell Me More
Brand: Goodles

A zesty Tex Mex-style cheddar - your favorite queso dip now in a mac.

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$41.76

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Noodles, Gooder.

We took the humble noodle and packed it with nutrients so you can have your mac and eat it too. It’s kind of a big deal, packed into a tiny noodle.

16g Protein

7g Fiber with Prebiotics

21 Nutrients from Plants

Low Glycemic Index

Unbelievably Delicious

No Artificial Flavors

Real Cheese

Key ingredients

Our Noodles

Wheat Flour

This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.

Chickpea Protein

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!

Wheat Protein

Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!

Nutrients extracted from:

We grind up the following superfoods into a powder, extract out the micronutrients, and bake it right into the Goodles noodle. Because our vitamins and minerals come from nature, they are more stable and bioavailable than synthetic vitamins concocted in a lab. This special process is what allows us to get so much nutrition in there without giving the noodle an icky flavor.

Broccoli

Broccoli contributes critical nutrients like Vitamin C and Chromium.

Spinach

Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.

Kale

Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.

Pumpkin

Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.

Sweet Potato

So good! Packed with Vitamin A.

Sunflower Seeds

Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.

Cranberry

This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.

Chlorella

Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!

Maitake Mushroom

Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.

Shiitake Mushroom

We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese

White Aged Cheddar

We worked with our favorite little dairy in the Midwest to create a proprietary White Aged Cheddar Cheese. This one has just the right amount of nuttiness, tang and creaminess to satisfy the most discriminating cheddar lover.

Cultured Milk

An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC.

Salt

Pure salt.

Canola Oil

Made from crushed canola seeds, canola oil is a neutral tasting oil that is high in healthier unsaturated fats and the omega-3 fatty acid alpha-linolenic acid (ALA). Canola helps make a creamy, smooth sauce.

Whey

Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.

Nonfat Dry Milk

This is simply skim milk with water removed, that's it! It helps create a creamy, milk flavor to our cheese blend.

Milk Protein Concentrate

Milk that is concentrated to remove most of the fat and sugars, leaving behind a hefty amount of protein. This helps create thickness and richness to the sauce.

Natural Flavor

Natural plant-based extracts that add a creamy, cheesy, buttery flavor without the dairy.

Salt

Pure salt.

Disodium Phosphate

Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.

Lactic Acid

Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.

Tomatoes

This "fruit" adds sweetmess, tart and umami notes to our queso

Green Chiles

Chiles provide a slight spice and roasted green note

Sorbic Acid

A naturally occurring compound that’s become the most commonly used food preservative in the world. It’s highly effective at inhibiting the growth of mold.

Sodium Alginate

A natural polysaccharide derived from marine brown algae which acts as a thickener and emulsifier in sauces.

Xanthan Gum

A natural gum derived from simple sugars and slowly fermented and dried, xanthan gum helps keep the pasta nice and cohesive, and lends a nice bite.

Ground Cumin

Ground Cumin has a distinctive flavor with an earthy, nutty, spicy taste, somewhat bitter undertones, and a warm, penetrating aroma with hints of lemon.

Annatto

Annatto is another natural coloring, coming from the seeds of the achiote tree. It imparts a lovely orange color.

Onion

With onion, this aramotic allium gives our cheese sauce lots of depth of flavor

Garlic

Garlic adds an aromatic and intersting flavor to our cheese sauce.

Paprika

Nature is so colorful! There is NO reason to ever use artificial dyes! Paprika is extracted from the common sweet red pepper and provides a lovely red-orange color to cheese.