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Gluten-Free Vegan Be Heroes
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Gluten-Free Vegan Be Heroes

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We did it: a creamy, dreamy gluten-free vegan mac that actually tastes AMAZING!

Kosher Certified.

Packaging may vary from website.

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Happiness guaranteed: love it or get a full refund. *chef’s kiss*

Noodles, Gooder.

We took the humble noodle and packed it with nutrients so you can have your mac and eat it too. It’s kind of a big deal, packed into a tiny noodle.
11g Protein
11g Protein
4g Fiber
4g Fiber
21 Nutrients from Plants
21 Nutrients from Plants
Unbelievably Delicious
Unbelievably Delicious
No Artificial Flavors or Preservatives
No Artificial Flavors or Preservatives
Made from cashew nut milk
Made from cashew nut milk
Community Love
Community Love
Key ingredients

Our Gluten-Free Noodles

Corn

Corn

Corn is one of the oldest grains native to North America. Our non-GMO corn provides a beautiful color and lightly sweet flavor to our pasta.
Brown Rice

Brown Rice

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, providing nutrition and brown color. Brown rice is considered a whole grain and lends a slight earthy flavor and firm bite to our pasta.
Chickpea Protein

Chickpea Protein

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!
Yellow Peas

Yellow Peas

Our yellow peas are a nutritious legume that provide a lovely warm color to our pasta.
Xanthan Gum

Xanthan Gum

A natural gum derived from simple sugars and slowly fermented and dried, xanthan gum helps keep the pasta nice and cohesive, and lends a nice bite.
Nutrients extracted from:

Nutrients extracted from:

We grind up the following superfoods into a powder, extract out the micronutrients, and bake it right into the Goodles noodle. Because our vitamins and minerals come from nature, they are more stable and bioavailable than synthetic vitamins concocted in a lab. This special process is what allows us to get so much nutrition in there without giving the noodle an icky flavor.
Broccoli

Broccoli

Broccoli contributes critical nutrients like Vitamin C and Chromium.
Spinach

Spinach

Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.
Kale

Kale

Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.
Pumpkin

Pumpkin

Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.
Sweet Potato

Sweet Potato

So good! Packed with Vitamin A.
Sunflower Seeds

Sunflower Seeds

Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.
Cranberry

Cranberry

This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.
Chlorella

Chlorella

Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!
Maitake Mushroom

Maitake Mushroom

Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.
Shiitake Mushroom

Shiitake Mushroom

We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese

Dried Cashew Milk

Dried Cashew Milk

Real cashews, made into milk and dried to a fine powder.
Cashews

Cashews

Real cashew nuts - a vegan staple that adds creaminess, protein and fiber.
Maltodextrin

Maltodextrin

Naturally derived from tapioca starch, maltodextrin provides a smooth and creamy mouthfeel to our cheese sauce.
Salt

Salt

Pure salt.
Dried Rice Syrup

Dried Rice Syrup

Rice syrup is derived from whole rice starch. It undergoes an enzyme treatment which turns the starches into simple sugar. Rice syrup helps create a creamy, luscious sauce without the dairy!
Nutritional Yeast

Nutritional Yeast

Nutritional yeast is a species of yeast known as Saccharomyces cerevisiae. It is the same type of yeast that’s used to bake bread and brew beer. Nutritional yeast is a great source of protein, B vitamins and trace minerals, and contributes a delicious cheesy savory flavor.
Dried Apple Cider Vinegar

Dried Apple Cider Vinegar

The same vinegar found in your pantry is dried and added for yummy sharpness and the slightest bit of tang.
Natural Flavor

Natural Flavor

Natural plant-based extracts that add a creamy, cheesy, buttery flavor without the dairy.
Tapioca Flour

Tapioca Flour

You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!
Lactic Acid

Lactic Acid

Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.
Annatto

Annatto

Annatto is another natural coloring, coming from the seeds of the achiote tree. It imparts a lovely orange color.
Paprika

Paprika

Nature is so colorful! There is NO reason to ever use artificial dyes! Paprika is extracted from the common sweet red pepper and provides a lovely red-orange color to cheese.
Garlic

Garlic

Garlic adds an aromatic and intersting flavor to our cheese sauce.

Get To Know

Gluten-Free Vegan Be Heroes

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A savory flavor ride

Gluten free meets dairy free

Welcome to the yum party

Vegan lovers get the goods

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NOODLE NOTES

Meet the whole gang

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Tasting is believing

We know, we know: another healthy noodle that claims to taste good. But we really cracked the code, folks.
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