Vegan is Believin'

Vegan is Believin'

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Creamy, dreamy vegan white cheddar mac with the nutty notes of cashew milk and a sweet, tangy depth you'll want to taste again and again.

Kosher Certified.

Packaging may vary from website.

Pack Size


Happiness guaranteed: love it or get a full refund. *chef’s kiss*

Noodles, Gooder.

We took the humble noodle and packed it with nutrients so you can have your mac and eat it too. It’s kind of a big deal, packed into a tiny noodle.
12g Protein
7g Fiber with Prebiotics
21 Nutrients from Plants
Unbelievably Delicious
No Artificial Flavors or Preservatives
Made from cashew nut milk
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Vegan is Believin'

Dairy-free dream

Embrace your savory side

Deep and satisfying flavor

Vegan lovers rejoice

key ingredients

Our Noodles

Wheat Flour,

Wheat Flour

This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.
Chickpea Protein,

Chickpea Protein

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!
Wheat Protein,

Wheat Protein

Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!
Nutrients extracted from: ,

Nutrients extracted from:

We grind up the following superfoods into a powder, extract out the micronutrients, and bake it right into the Goodles noodle. Because our vitamins and minerals come from nature, they are more stable and bioavailable than synthetic vitamins concocted in a lab. This special process is what allows us to get so much nutrition in there without giving the noodle an icky flavor.


Broccoli contributes critical nutrients like Vitamin C and Chromium.


Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.


Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.


Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.
Sweet Potato,

Sweet Potato

So good! Packed with Vitamin A.
Sunflower Seeds,

Sunflower Seeds

Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.


This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.


Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!
Maitake Mushroom,

Maitake Mushroom

Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.
Shiitake Mushroom

Shiitake Mushroom

We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.

Our Cheese

Dried Cashew Milk,

Dried Cashew Milk

Real cashews, made into milk and dried to a fine powder.


Real cashew nuts - a vegan staple that adds creaminess, protein and fiber.
Chicory Root Fiber,

Chicory Root Fiber

Fiber derived from chicory roots (AKA Jeruselem artichokes). Adds a bit of fiber and body to the sauce.
Natural Flavor,

Natural Flavor

Natural plant-based extracts that add a creamy, cheesy, buttery flavor without the dairy.
Nutritional Yeast,

Nutritional Yeast

Nutritional yeast is a species of yeast known as Saccharomyces cerevisiae. It is the same type of yeast that’s used to bake bread and brew beer. Nutritional yeast is a great source of protein, B vitamins and trace minerals, and contributes a delicious cheesy savory flavor.
Tapioca Maltodextrin,

Tapioca Maltodextrin

Naturally derived from tapioca starch, maltodextrin provides a smooth and creamy mouthfeel to our cheese sauce.


Pure salt.
Tapioca Flour,

Tapioca Flour

You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!
Pea Protein,

Pea Protein

This protein extracted from yellow peas adds a subtle nutty flavor to round out the cheezy notes.
Lactic Acid,

Lactic Acid

Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.
Dried Apple Cider Vinegar,

Dried Apple Cider Vinegar

The same vinegar found in your pantry is dried and added for yummy sharpness and the slightest bit of tang.


Garlic adds an aromatic and intersting flavor to our cheese sauce.


Meet the whole gang

Tasting is believing

We know, we know: another healthy noodle that claims to taste good. But we really cracked the code, folks.

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