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Noodles, Gooder.
We took the humble noodle and packed it with nutrients so you can have your mac and eat it too. It’s kind of a big deal, packed into a tiny noodle.
Key ingredients
Our Noodles
Wheat Flour
Wheat Flour
This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.Chickpea Protein
Chickpea Protein
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!Wheat Protein
Wheat Protein
Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!Nutrients extracted from:
Nutrients extracted from:
We grind up the following superfoods into a powder, extract out the micronutrients, and bake it right into the Goodles noodle. Because our vitamins and minerals come from nature, they are more stable and bioavailable than synthetic vitamins concocted in a lab. This special process is what allows us to get so much nutrition in there without giving the noodle an icky flavor.Broccoli
Broccoli
Broccoli contributes critical nutrients like Vitamin C and Chromium.Spinach
Spinach
Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.Kale
Kale
Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.Pumpkin
Pumpkin
Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.Sweet Potato
Sweet Potato
So good! Packed with Vitamin A.Sunflower Seeds
Sunflower Seeds
Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.Cranberry
Cranberry
This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.Chlorella
Chlorella
Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!Maitake Mushroom
Maitake Mushroom
Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.Shiitake Mushroom
Shiitake Mushroom
We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.Our Cheese
Romano and Parmesan Cheese Blend
Romano and Parmesan Cheese Blend
We worked with our favorite little dairy in the Midwest to create a proprietary blend of Romano and Parmesan Cheeses. The sharpness of the Romano blends perfectly with the nuttiness of the Parmesan. When mixed with with warm Goodles noodles on the stovetop, it creates the most creamy, dreamy Cacio-inspired sauce ever!Cultured Milk
Cultured Milk
An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC.Whey
Whey
Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.Buttermilk
Buttermilk
Buttermilk is the sweet liquid squeezed from butter-making. It's high in protein and calcium, and delivers a yummy sweet dairy flavor.Salt
Salt
Pure salt.Disodium Phosphate
Disodium Phosphate
Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.Enzymes
Enzymes
Enzymes are important in cheese-making to create curds and whey. The whey is the liquid part that is strained and the curds are what's left behind -- AKA cheese! Our enzymes are produced by natural fermentation processes and are NOT derived from animal sources.Butter
Butter
Butter. Real and true butter -- the dairy product made from the fat and protein components of churned cream. It lends a creamy mouthfeel and sweet dairy flavor to cheese.Tapioca Flour
Tapioca Flour
You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!Nutritional Yeast
Nutritional Yeast
Nutritional yeast is a species of yeast known as Saccharomyces cerevisiae. It is the same type of yeast that’s used to bake bread and brew beer. Nutritional yeast is a great source of protein, B vitamins and trace minerals, and contributes a delicious cheesy savory flavor.Cracked Black Pepper
Cracked Black Pepper
Black pepper comes from small dried berries (peppercorns) of the vine "Piper nigrum." We've cracked them to add spicy peppery flavor to our Mover & Shaker flavor, which was inspired by the popular Roman dish Cacio e Pepe (Cheese & Pepper)!Lactic Acid
Lactic Acid
Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.Get To Know
Mover & Shaker
Makes mac moves
Takes your taste buds on a pepper ride
May inspire a trip to Italy
The rebellious one
NOODLE NOTES
Reviews
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39 to 54 of 268 Reviews
39 – 54 of 268 Reviews
Most Relevant
5 out of 5 stars.
My new favorite!
3 years ago
This flavor is my new favorite! All of them are so good, but this one is to die for~ Obsessed!!!!
Helpful?
5 out of 5 stars.
My favorite
3 years ago
The spice in this blend is my absolute favorite! So much flavor packed in such a small box
Helpful?
4 out of 5 stars.
Yummm
3 years ago
Remarkably good :+1: It’s wonderful to have a healthier version of this comfort food!
Helpful?
2 out of 5 stars.
I loved the pepper in
2 years ago
I loved the pepper in these, but it tasted more like Alfredo than I was looking for.
Helpful?
5 out of 5 stars.
Delicious
2 years ago
My favorite flavor by far! I only wish it came in gluten free and a bigger quantity!
Helpful?
5 out of 5 stars.
They taste absolutely delicious!!!!!!! I
3 years ago
They taste absolutely delicious!!!!!!! I have my friends buying them now too!!!!!
Helpful?
5 out of 5 stars.
Buy it
2 years ago
You guys this pasta is unbelievable. The best thing youve ever had out of a box.
Helpful?
- Received Free Product
5 out of 5 stars.
Love this one!! Perfect mix
- Received Free Product
11 months ago
Love this one!! Perfect mix of pepper with the white cheese base - delicious!
Helpful?
5 out of 5 stars.
Pasta Perfection!
2 years ago
My family loves these! It's cheesy pasta that you can feel good eating!
Helpful?
5 out of 5 stars.
Great Product!!!
3 years ago
Thoroughly enjoyed this Italian favorite. Have already bought again.
Helpful?
5 out of 5 stars.
My kids love it and
2 years ago
My kids love it and I’ love it because it’s healthy and delicious!
Helpful?
5 out of 5 stars.
Tastes great!
2 years ago
Tastes as good as the less nutritious alternatives. Kids love it!
Helpful?
- Received Free Product
4 out of 5 stars.
always a solid one, flavor
- Received Free Product
11 months ago
always a solid one, flavor so strong you feel it in your nose
Helpful?
5 out of 5 stars.
Shella Good
3 years ago
Yummy yummy yummy. Creamy cheese sauces, excellent noodles.
Helpful?
5 out of 5 stars.
Love the flavor and texture,
2 years ago
Love the flavor and texture, not too spicy.perfect.
Helpful?
5 out of 5 stars.
Great Value
2 years ago
They're so great! Easy to make, and taste amazing
Helpful?
214 Ratings-Only Reviews
39 – 54 of 268 Reviews
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