Noodles, Gooder.
We took the humble noodle and packed it with nutrients so you can have your mac and eat it too. It’s kind of a big deal, packed into a tiny noodle.
Key ingredients
Our Noodles
Wheat Flour
Wheat Flour
This ain't no standard "wheat flour"! Ours is a special flour that contains 10X more fiber than regular flour does. This particular fiber is extra special in that it is a resistant starch for prebiotic benefits like support for healthy blood sugar levels, gut health, immune health and more.Chickpea Protein
Chickpea Protein
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. The protein from the chickpea flour is what we use to boost nutrition!Wheat Protein
Wheat Protein
Wheat protein is fully natural in wheat. It's isolated from the wheat grain by a simple washing process. Our wheat protein gives Goodles an extra protein kick and helps to create that springy, bouncy chew!Nutrients extracted from:
Nutrients extracted from:
We grind up the following superfoods into a powder, extract out the micronutrients, and bake it right into the Goodles noodle. Because our vitamins and minerals come from nature, they are more stable and bioavailable than synthetic vitamins concocted in a lab. This special process is what allows us to get so much nutrition in there without giving the noodle an icky flavor.Broccoli
Broccoli
Broccoli contributes critical nutrients like Vitamin C and Chromium.Spinach
Spinach
Shhh. Don't tell the kids. Ground up, organic spinach delivers nutrients like B2, B6, Folate, E, & Iron.Kale
Kale
Kale is a nutrition superstar due to the many nutrients it contains including Vitamin K and Copper.Pumpkin
Pumpkin
Pumpkin is a superfood delivering lots of nutrients including Manganese, Molybdenum, and Zinc.Sweet Potato
Sweet Potato
So good! Packed with Vitamin A.Sunflower Seeds
Sunflower Seeds
Sunflower seeds are little nutritional power-houses: Hello Biotin, Vitamin B1, B3, Biotin (Vitamin B7) and Selenium.Cranberry
Cranberry
This power-packed berry is a nutritional gem. Cranberries are a rich source of several vitamins and minerals, including Iodine.Chlorella
Chlorella
Yes, it's a fresh water algae. But don't be scared! Chlorella is packed with vitamin B-12. We only use the nutrients, so don't worry about any weird taste!Maitake Mushroom
Maitake Mushroom
Maitake, recognized as the "king of mushrooms" in Japan, has long been used as an adaptogen to treat several ailments. Maitake is the mushroom with the highest source of vitamin D. Goodles gets Vitamin D2 from these guys.Shiitake Mushroom
Shiitake Mushroom
We grab Panthotenic Acid (Vitamin B5) and Selenium from these nutritionally dense superfoods.Our Cheese
Hatch Cheddar Cheese Blend
Hatch Cheddar Cheese Blend
A creamy, dreamy blend of cheddar, cream cheese, and smoky-fruity chiles that combine with other ingreidents to make the best chile-popper inspired mac n cheese!Cultured Milk
Cultured Milk
An important ingredient in cheesemaking, cultured milk is milk that's been fermented with lactic acid bacteria. The fermentation process preserves freshness while enhancing taste and improving digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC.Buttermilk
Buttermilk
Buttermilk is the sweet liquid squeezed from butter-making. It's high in protein and calcium, and delivers a yummy sweet dairy flavor.Whey
Whey
Whey is a byproduct of cheesemaking, and is the liquid remaining after milk has been curdled and strained. It imparts a wonderful sweet dairy flavor and creamy mouthfeel.Salt
Salt
Pure salt.Disodium Phosphate
Disodium Phosphate
Making cheese would be difficult without disodium phosphate - the sodium salt derived from phosphate rock in the earth. It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. Disodium phosphate has been used in cheese production since 1895.Lactic Acid
Lactic Acid
Lactic acid is naturally produced through a fermentation process and provides a gentle tang to cheese.Enzymes
Enzymes
Enzymes are important in cheese-making to create curds and whey. The whey is the liquid part that is strained and the curds are what's left behind -- AKA cheese! Our enzymes are produced by natural fermentation processes and are NOT derived from animal sources.Hatch Chiles
Hatch Chiles
Grown in the famed Hatch Valley of New Mexico, these young green chiles are mildly spicy and are balanced by notes of smokiness and fruitiness.Poblano Chiles
Poblano Chiles
The Poblano is one of the most widely used peppers with a mild heat and deep green pepper flavor that is prevalent in southwestern cuisine. A perfect match with Hatch!Cream Cheese
Cream Cheese
Not just for bagels! Cream cheese is a soft, fresh cheese made from milk and cream, and adds a wonderful richness and flavor to sauces. Along with green chiles, cream cheese is a signature ingredient in Chile Poppers.Nonfat Dry Milk
Nonfat Dry Milk
This is simply skim milk with water removed, that's it! It helps create a creamy, milk flavor to our cheese blend.Locust Bean Gum
Locust Bean Gum
Locust bean gum is a natural, vegetable-based thickener and stabilizer derived from the seeds of carob trees that grow in the Mediterranean. It helps cream cheese be soft and smooth.Non-GMO Ground Corn
Non-GMO Ground Corn
Ground corn adds a subtle sweetness and cornbread-like flavor note that perfectly blends with the cream cheese and chiles.Nutritional Yeast
Nutritional Yeast
Nutritional yeast is a species of yeast known as Saccharomyces cerevisiae. It is the same type of yeast that’s used to bake bread and brew beer. Nutritional yeast is a great source of protein, B vitamins and trace minerals, and contributes a delicious cheesy savory flavor.Tapioca Flour
Tapioca Flour
You know when you make homemade Mac & Cheese, you usually start with a roux of flour and butter to help thicken the sauce up? Well, we’re using a touch of tapioca flour, which thickens up the sauce in an all-natural way!Get To Know
Down The Hatch
Just a little heat
Taste the sweet, toasty love
Creamy, chile popper dream
The Southwestern one
NOODLES NOTES
Reviews
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Rating
159 to 188 of 1191 Reviews
159 – 188 of 1191 Reviews
Most Relevant
4 out of 5 stars.
It’s great as all your
2 years ago
It’s great as all your others flavors are but in my opinion a little more kick on the spice side would be nice.
Helpful?
5 out of 5 stars.
Another slam dunk
2 years ago
Such a great pairing of flavorful spice and cheese. It has this really smooth heat that tastes oh so delicious.
Helpful?
5 out of 5 stars.
Love the new flavor!
2 years ago
Loved my favorite noodles now with a spicy kick at the end! I don't have to add anything to get a great flavor!
Helpful?
5 out of 5 stars.
Amazing :grinning_face_with_star_eyes:
2 years ago
There was a perfect amount of spicy flavor in the hatch green chile. Another great flavor to add to my pantry!
Helpful?
- Received Free Product
5 out of 5 stars.
Yum :)
- Received Free Product
2 years ago
We are newly converted Goodles fans!! Down the Hatch is delicious and the right mix of warm/spicy and cheesy.
Helpful?
5 out of 5 stars.
Good flavor
2 years ago
Great flavor! Has a little spice but not too spicy. I do add a little light butter and use high protein milk.
Helpful?
5 out of 5 stars.
Delicious and so much better
2 years ago
Delicious and so much better than your average boxed mac and cheese. A perfect easy and delicious quick meal.
Helpful?
- Received Free Product
5 out of 5 stars.
Love them!
- Received Free Product
a year ago
Love them! These are so delicious. Easy to make, easy to eat. And such a good flavor. They really stand out!
Helpful?
5 out of 5 stars.
Perfect Hatch and cheese balance
2 years ago
Enjoyed this one. Definitely could taste the green hatch chilies. It was a good balanced of cheese and heat.
Helpful?
5 out of 5 stars.
Great
2 years ago
They were creamy and delicious with just a hint of heat at the end. Amazingly easy to make. I love goodles.
Helpful?
5 out of 5 stars.
LOVE!!!!! The perfect amount of
2 years ago
LOVE!!!!! The perfect amount of spice and goes with sooo many things. Goodles have never once disappointed!
Helpful?
5 out of 5 stars.
YUM!
2 years ago
The perfect amount of spice, I love this flavor so much. Hatch chiles are a fave and they nailed this one!
Helpful?
5 out of 5 stars.
My favorite!
2 years ago
My favorite! Love the spice ingredients! Perfect level of flavor. The shape is perfect too being a twist.
Helpful?
5 out of 5 stars.
Amazing
2 years ago
Delish. Perfecto. Easy. Convenient. Love love love! Best flavor, best consistency, and generous portions!
Helpful?
- Received Free Product
5 out of 5 stars.
Love them!!
- Received Free Product
a year ago
Love these goodles!!!! Great flavour and so much healthier (and fun!) than other Mac and cheese options.
Helpful?
3 out of 5 stars.
Not What I Expected
3 years ago
It was good, but it wasn't what I expected. I'm not a huge fan, and I will stick with the other flavors.
Helpful?
- Received Free Product
5 out of 5 stars.
Chile. Peppery. Yumminess.
- Received Free Product
a year ago
Excellent green pepper flavor, and amazing when mixed with pulled pork or topped with pickled jalapeno!
Helpful?
- Received Free Product
5 out of 5 stars.
Down the hatch
- Received Free Product
2 years ago
Down the hatch are the hands down best flavor, absolutely delicious and will keep coming back for more!
Helpful?
5 out of 5 stars.
Great flavor, very tasty! Added
2 years ago
Great flavor, very tasty! Added Italian sausage and broccoli for a complete meal with a crisp salad!
Helpful?
5 out of 5 stars.
Tasty; I prefer the elote
2 years ago
Tasty; I prefer the elote but this is still a 5/5! So filling without feeling like I need much more
Helpful?
5 out of 5 stars.
A gooder life with Goodles.
2 years ago
I converted two friends into Goodles believers with this. They're now living a gooder Goodles life.
Helpful?
5 out of 5 stars.
Down the Hatch is a
2 years ago
Down the Hatch is a winner! Creamy and cheesy with just a little heat. It's my new favorite flavor!
Helpful?
- Received Free Product
5 out of 5 stars.
For the grown ups
- Received Free Product
2 years ago
We love this flavorful take on boxed pasta. So quick and easy and yum! Spicy but not over the top!
Helpful?
4 out of 5 stars.
Down the hatch is super
2 years ago
Down the hatch is super yummy. Love that it has a little kick to it. One of my favorites for sure.
Helpful?
5 out of 5 stars.
My absolute favorite flavor! The
2 years ago
My absolute favorite flavor! The kick is very subtle and the ingredients in the noodles are great!
Helpful?
5 out of 5 stars.
Delicious. Almost tastes like I’m
2 years ago
Delicious. Almost tastes like I’m back in New Mexico. Will order again and put more down my hatch.
Helpful?
- Received Free Product
4 out of 5 stars.
Yum!
- Received Free Product
a year ago
Really liked this one! I would say it has more heat than hatch flavor but it’s still really good!
Helpful?
5 out of 5 stars.
Love Hatch Goodles!
2 years ago
I love hatch chilies so this was a great flavor. I add a can of chicken breast for protein boost.
Helpful?
4 out of 5 stars.
Good
2 years ago
I enjoyed this a lot, could be a little bit more spicy for sure but over all really nice flavour.
Helpful?
5 out of 5 stars.
Amazing!
2 years ago
Surprised with the flavor and how filling Hatch is as a meal! I will definitely be ordering more.
Helpful?
159 – 188 of 1191 Reviews
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