GOODLES Down the Hatch Queso Fundido Recipe

Takes 40 minutes

Serves 4-6 as an appetizer

Ingredients:

1 box GOODLES Down the Hatch Mac and Cheese-the-hatch/ - prepared according to package instructions (with the butter!)

1/2 cup cooked chorizo sausage

1/2 cup shredded Chihuahua cheese

1/2 cup shredded Oaxaca cheese

Pico de gallo - store bought or homemade

Chips for serving

Instructions:

1. Preheat oven to 350

2. Spread the chorizo across the bottom of a small baking dish or cast iron pan.

3. In a bowl, mix the prepared mac and cheese with the shredded cheeses.

4. Pour the mac and cheese mixture over the chorizo and pat it down to pack it tight.

5. Bake at 350 for about 15 minutes until melted and gooey, but not so long that a crust forms on top.

6. Top the pan with pico de gallo and serve with chips.