Ingredients:

1 box Gluten-Free Lucky Penne

1 pint cherry tomatoes

1/2 cup black olives, pitted and squashed

1 teaspoon red chili flakes

2 tablespoons olive oil

Salt to taste

Fresh basil leaves, for garnish

Directions:

• Preheat your broiler. Toss cherry tomatoes in olive oil and salt, then spread on a baking sheet. Broil until blistered and just bursting, about 4-5 minutes.

• Cook pasta according to package instructions until al dente.

• In a large pan, warm olive oil over medium heat. Add broiled tomatoes, squashed olives, and chili flakes. Cook for 2-3 minutes, stirring gently.

• Toss the cooked pasta with the tomato mixture. Serve garnished with fresh basil leaves.