1 box of Goodles Shella Good 

½ cup Sour cream

2 tablespoon of pasta water 

1 teaspoon of Onion powder

Dash of Garlic powder

3 Green Onions, chopped (set aside a handful for garnish)

1 handful of chives, chopped

1 pinch of sugar (optional)

Salt and pepper to taste

Optional toppings: Sour cream and onion chips

Pot/ Dutch oven - at least 2 qt

Colander 

Spatula/ wooden spoon for mixing

Measuring spoons/cups

Step 1 

Cook Goodles Shells from Shella Good box according to package directions.

Step 2 

Save at least ⅛ cup of pasta water, drain noodles and return noodles to pot. Turn to low heat.

Step 3

Add Shella Good cheese packet, sour cream, 2 tsp of pasta water, onion powder, garlic powder and sugar. Stir for a few turns, enough to combine. If too thick, add in more pasta water to give it a nice fluid body. 

Step 4 

Sprinkle in a handful of chopped chives and a brave amount of green onions. Stir again until well combined. Taste and add S&P to your liking, stir one more time. 

Step 5

Serve and top it with more green onions and/or choice toppings.

ENJOY!