Active Time: 15 minutes

Total Time: 30 minutes 

Servings: 4

Ingredients:

• 1 box GOODLES Curveballs

• 1 ½ cup fresh basil 

• 2 cloves garlic 

• ¼ cup pine nuts

• ¼ cup grated parmesan 

• 2-3 tbsp Olive oil

• 1 lemon, juiced 

• ¼ cup pasta water

• 3 cups Arugula 

• 4 oz. Burrata 

• 4 oz. Mozzarella (pearls or chopped)

• Salt & pepper 

Directions:

1. Bring a large pot of salted water to a boil. Cook GOODLES Curveballs for 9-12 minutes until al dente. Reserve 1/4 cup pasta water before straining cooked pasta. 

2. While the pasta cooks, make the pesto. In a food processor or blender combine the fresh basil, pine nuts, garlic, parmesan, olive oil, lemon juice, and some salt and pepper until smooth. 

3. Add the cooked pasta into a large bowl and toss with the pesto, adding a little pasta water (you may only use 1-2 tbl!) until smoothly coated. Mix in the arugula and mozzarella pearls. 

4. Plate and serve on a large platter. Top with creamy burrata, and finish off with a drizzle of olive oil, flakey sea salt and cracked black pepper.