Ingredients:

1 box GOODLES Loopdy-loos

1 ½ cups thawed frozen peas

¼ cup fresh basil

Zest and juice of 1 lemon

3 garlic cloves

⅛ cup olive oil

Salt & pepper (to taste)

4 slices prosciutto  

¼ cup panko

Instructions:

• Heat the oven to 375°F. Arrange the prosciutto on a baking sheet and bake for 12-15 minutes until crispy. Wait to cool before crumbling.

• Begin by boiling your GOODLES Loopdy-Loos according to package instructions. 

• Meanwhile, in a blender or food processor, blend the peas, basil, lemon zest & juice, garlic, olive oil, and salt & pepper until smooth.

• Strain the pasta, making sure to save about ½ a cup of pasta water.

• Add the pesto to the cooked noodles along with ¼-½ of a cup of the pasta water. Mix until you reach your desired consistency.

• Fry the panko on medium heat in a small pan with a drizzle of oil. Continue stirring until the breadcrumbs are golden.

• Top the pasta with the crispy prosciutto and panko. Enjoy!