Ingredients:

1 box Gluten-Free Twistful Thinking

1 large potato, diced

1 cup green beans, trimmed

1/2 cup basil pesto (homemade or store-bought)

Salt and pepper to taste

Directions:

• Cook pasta according to package instructions, adding potatoes to the boiling water halfway through cooking.

• In the last 4 minutes of cooking, add green beans to the pasta pot.

• Drain the pasta, potatoes, and green beans, and while still hot, toss with basil pesto. Season with salt and pepper to taste.