Total Time: 25 minutes

Yield: Serves 3 or 4

INGREDIENTS

• 1 tablespoon olive oil

• ⅓ lb of Italian sausage 

• 1/2 cup diced onion

• 1/4 cup diced celery

• 1/4 cup diced carrot

• 3 cloves garlic, sliced thin

• 1 cup crushed tomato from a can

• 4 cups chicken broth

• 1 box GOODLES Curveballs

• 1/2 cup great northern beans

• 1/2 cup small red beans

• 1/2 cup grated parmesan cheese, plus more for garnish

• 1/4 cup chopped parsley, plus more for garnish

INSTRUCTIONS

Preheat a medium saucepan over medium heat with the olive oil and add in the sausage, onion, celery, and carrot. Cook for about 8 minutes until the sausage is cooked through and has rendered its fat, and the veggies have softened and reduced in size.

Add in the garlic and cook for 2 minutes until fragrant. 

Add in the tomatoes and broth and bring to a simmer. Reduce heat and simmer for 10 minutes

Meanwhile, bring a pot of water to a simmer and add in GOODLES Curveballs. Cook for about 8 minutes, a few minutes less than suggested on the package.

Strain the pasta and add it to the soup, along with the beans, cheese, and parsley. Bring to a simmer and cook for 5 minutes.

Serve with extra cheese and parsley!