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Curveball Fagioli

By: Dan - The Food in my Beard (@tfimb on Instagram & TikTok)
Blog Curveball Fagioli

Total Time: 25 minutes

Yield: Serves 3 or 4


  • 1 tablespoon olive oil

  • ⅓ lb of Italian sausage 

  • 1/2 cup diced onion

  • 1/4 cup diced celery

  • 1/4 cup diced carrot

  • 3 cloves garlic, sliced thin

  • 1 cup crushed tomato from a can

  • 4 cups chicken broth

  • 1 box GOODLES Curveballs

  • 1/2 cup great northern beans

  • 1/2 cup small red beans

  • 1/2 cup grated parmesan cheese, plus more for garnish

  • 1/4 cup chopped parsley, plus more for garnish


Preheat a medium saucepan over medium heat with the olive oil and add in the sausage, onion, celery, and carrot. Cook for about 8 minutes until the sausage is cooked through and has rendered its fat, and the veggies have softened and reduced in size.

Add in the garlic and cook for 2 minutes until fragrant. 

Add in the tomatoes and broth and bring to a simmer. Reduce heat and simmer for 10 minutes

Meanwhile, bring a pot of water to a simmer and add in GOODLES Curveballs. Cook for about 8 minutes, a few minutes less than suggested on the package.

Strain the pasta and add it to the soup, along with the beans, cheese, and parsley. Bring to a simmer and cook for 5 minutes.

Serve with extra cheese and parsley!


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